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No Toto, we’re definitely not in Kansas anymore. In fact, we can’t really see where we are, as this restaurant is pitch black. That’s right - you’ll be dining in the dark at Noir, which just happens khổng lồ be one of Saigon’s most beloved restaurants. The idea is that when you take away sight, your other senses become more alert và you will enjoy the meal on a different level. It’s truly a once in a lifetime experience! Want a food recommendation? Go for the Eastern menu.
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May your Monday be sweet and full of joy!!! _________ Come to lớn Den Long - home Cooked Vietnamese Restaurant & "Feel...
Posted by Đèn Lồng Restaurant onMonday, September 10, 2018
Popular Den Long is easily one of the most Insta-friendly restaurants in Saigon, with its rainbow coloured dishes & festive paper lanterns. If you love all things Vietnamese food, there’s simply no better dining spot in town. The ginger chicken hot pot, coconut shrimp salad và sweet và sour beef are some of the signature dishes, although the menu boasts hundreds of other options. Den Long is especially popular with vegans as they vị amazing tofu, while the mango mojito is a must for those sunny days.
Den LongAddress: 130 Nguyen Trai, Ben Thanh, District 1, Ho chi Minh City, tp hcm 700000
Facebook: Den Long
3. Saffron
Editor’s note: Establishment is permanently closed
Who knew that Mediterranean flavours would go so well with Vietnam exotica? Saffron has always been a favourite with couples visiting Saigon, as it’s got the romantic, intimate atmosphere of an Italian trattoria. Seafood spaghetti, Greek souvlaki and Moroccan chicken are some of the highlights of the menu, while guests are treated to lớn a complimentary glass of prosecco, on arrival. All in all, Saffron offers great value for the money và is a good spot, for both lunch & dinner.
SaffronAddress: 1, 51 nhị Bà Trưng, Bến Nghé, Quận 1, hồ Chí Minh
Website: Saffron
4. La Villa French Restaurant
Editor"s Note: Photo taken from the establishment"s official social account
Vietnamese cuisine is famous around the world for its complex blend of flavours, fresh ingredients, & a healthy balance of protein, vegetables, và spices.Meals feature a combination of five fundamental tastes: sweet, salty, bitter, sour, andspicy. The distinctive nature of each dish reflects one or more elements (such as nutrients & colours), which are also based on afive-pronged philosophy. Vietnamese recipes use ingredients likelemongrass,ginger,mint,Vietnamese mint,long coriander,Saigon cinnamon,bird’s eye chilli,lime, and
Thai basilleaves.
The cuisine is also low in sugar và is almost always naturallygluten-free, as many of the dishes are rice-based instead of wheat-based, made withrice noodles,papersandflour.
In this post, we will explore some of the best traditional foods in Vietnam that you should definitely try when visiting the country.
Best Traditional Food in VietnamPho
Pho is the most popular Vietnamese dish by far và is a must-try when visiting Vietnam. It won’t be hard to lớn find it as it is served everywhere and at any time, even for breakfast.
It’s a hearty noodle soup made with rice noodles, beef or chicken, herbs, and spices. The broth is simmered for hours with bone marrow & spices, giving it a rich và savoury flavour. Pho is often served with fresh herbs, chilli sauce, và lime wedges, which you can địa chỉ cửa hàng to your liking.
It originated in the early 20th century in
Northern Vietnam & was popularized throughout the world byrefugeesafter the
Vietnam War. Because phở’s origins are poorly documented, there is disagreement over the cultural influences that led khổng lồ its development in Vietnam, as well as the etymology of the name.
The
Hanoi(northern) and
Saigon(southern) styles of pho differ by noodle width, the sweetness of broth, & the choice ofherbsand sauce. Variations feature slow-cookedtendons,tripe, ormeatballsin southern Vietnam. Chicken pho is made using the same spices as beef, but the broth is made using chicken bones & meat, as well as some internal organs of the chicken, such as the heart, the undeveloped eggs, và the gizzard.
When ordering at Pho stalls in Vietnam, you may be asked which parts of the beef you would like and how you want it done. Unfortunately, those words are not easy lớn learn. But you can stick with Tái which means medium-rare meat.
Although is not as popular as Ramen these days, restaurant chains specialised in Pho are available in many big cities such as London or New York.
The best places to lớn eat Pho are:
HanoiHo bỏ ra Min
Da Nang
Banh Mi
Banh mi is a delicious Vietnamese sandwich that has become popular all over the world và deserves, without a doubt, the second position in the most popular dishes.
It’s made with a crispy French baguette filled with a variety of ingredients such as grilled pork, chicken, or tofu, pickled vegetables, pâté, & mayonnaise. Thebaguettewas introduced khổng lồ Vietnam by the French in the mid-19th century, during the
Nguyễn dynasty, và became a staple food by the early 20th century.
In
Vietnamese, the wordbánh mìis derived frombánh(which can refer to lớn many kinds of food, primarily baked goods, including bread) andmì(wheat). It may also be speltbánh mỳin northern Vietnam. Taken alone,bánh mìmeans any kind of bread, but it could refer khổng lồ the baguette or the sandwich made from it.
The most popular variety isbánh mì thịt,thịtmeaning “meat”.Bánh mì làm thịt nguội(also known asbánh mì pâté chả thịt,bánh mì quánh biệt, or “special combo”) is made with various Vietnamesecold cuts, such as sliced pork orpork belly,chả lụa(pork sausage), andhead cheese, along with the liverpâtéand vegetables lượt thích carrot or cucumbers.
The Banh mi Queen, in Hoi An, is a favourite among tourists, it gets busy but it’s worth a visit. Other recommended restaurants in Vietnam’s main cities are:
HanoiHo chi Min
Da Nang
Bun Cha
Bun Cha originated in Hanoi and it’s all known by some as the “Vietnamese meatballs”. It’s made with grilled pork patties served with vermicelli noodles, fresh herbs, & a bowl of nuoc cham dipping sauce. The combination of smoky grilled meat, fresh herbs, and tangy dipping sauce makes this dish a favourite among locals & tourists alike.
Hanoi’s first bún chả restaurant was in Gia Ngư, trả Kiếm District, in Hanoi’s Old Quarter. Bún Chả hương Liênrestaurant in Hanoi became famous after United States President
Barack Obamadined there with Chef
Anthony Bourdainwhile he was on his trip lớn Vietnam in May 2016.
The best places khổng lồ eat Bun thân phụ in Hanoi are:
And more!
Ho chi MinDa Nang
Nha Trang
Hoi An
Goi Cuon (summer rolls)
Goi Cuon, also known as Vietnamese spring rolls or summer rolls, is a refreshing and healthy dish made with rice paper rolls filled with a variety of ingredients such as shrimp, pork, lettuce, và herbs. It’s often served with a peanut dipping sauce that adds a nutty and savoury flavour to the dish.
Unlike other spring roll dishes which are believed to lớn be originated in China, Vietnamese gỏi cuốn is the country’s creation using rice paper.
Gỏi cuốn are served fresh, unlike similar rolls that are served fried, lượt thích the Vietnamesechả giò. They are served at room temperature (or cooled) và are not deep-fried or cooked on the outside. These rolls are considered to lớn be a very popular appetizer with customers in Vietnamese. Restaurants.
Some good places to eat Goi Cuon are:
HanoiSaigon
Com Tam
Com Tam, also known as broken rice, is a popular dish that originates from Ho chi Min thành phố (Saigon). It’s made with broken rice served with grilled pork, a fried egg, and pickled vegetables. It’s a hearty và filling dish that is often enjoyed for breakfast or lunch.
Although chopsticks are commonly used by Vietnamese, Com Tam is enjoyed with a fork & spoon; and although the mixed fish sauce is commonly used for dipping in other Vietnamese dishes, for Com Tam, the sauce is for spreading onto the dish as needed.
In its early days, Com Tam was a popular dish among poor rice farmers in the Mekong Delta due khổng lồ their economic circumstances. During bad rice seasons, these people didn’t have enough good rice to lớn sell, so they usedbroken riceto cook. Broken rice is fragments of rice grains broken during the handling processes & was regarded as inferior rice at the time.
Some recommendations:
HanoiSaigon
Bun Bo Hue
Bun Bo Hue (Spicy Beef Noodle Soup) is a popular spicy noodle soup that originates from the central thành phố of Hue & is associated with the cooking style of the former royal court. It’s made with beef or pork, rice vermicelli noodles, & a spicy broth that is flavoured with lemongrass, shrimp paste, và chilli oil.
is commonly served with lime wedges, cilantro sprigs, diced green onions, raw sliced onions, chilli sauce, thinly sliced banana blossom, red cabbage, mint, basil, perilla, Persicaria odorata or Vietnamese coriander (rau răm), saw tooth herb (ngò gai) & sometimes mung bean sprouts.
Compared tophởorbún riêu, the noodles are thicker and cylindrical.
HueSaigon
Ốc
Ốc (Sea Snails) are a common ingredient in Vietnamese cuisine and can be prepared in many different ways. They can be served grilled, boiled, or served raw in a spicy dipping sauce called “Mắm Tôm”.
One popular dish is called “Ốc Len Xào Dừa” or “Stir-fried sea snails with coconut milk”. Sea snails are first cleaned and then stir-fried with garlic, shallots, lemongrass, chilli, và coconut milk. The dish is typically served with a side of rice and garnished with fresh herbs such as cilantro & green onions.
Another popular dish is “Ốc Hấp” or “Steamed sea snails”. In this dish, sea snails are steamed with lemongrass và ginger and served with a dipping sauce made of salt, pepper, lime juice, và chilli.
HanoiSaigon
Ca Kho To
Ca Kho To is a popular seafood dish made with caramelized fish, ginger, garlic, and fish sauce. It’s cooked in a clay pot with a sweet and savoury sauce that is made by caramelizing sugar with fish sauce. The result is a tender và flavorful fish that is perfect when paired with steamed rice.
Kho is a cooking technique in Vietnamese và Cambodian cuisine, where a protein source such as fish, shrimp, poultry, pork, beef, or fried tofu is braised on low heat in a mixture of fish sauce, sugar, và water or a water substitute such as young coconut juice.
SaigonBanh Xeo
Banh Xeo is a crispy Vietnamese pancake made with rice flour, turmeric, and coconut milk. It’s filled with a variety of ingredients such as shrimp, pork, bean sprouts, & herbs, & is often served with a side of nuoc cham dipping sauce. The pancake is folded over và eaten like a taco, providing a delicious mix of textures và flavours in every bite.
It can also be called a Vietnamese crêpe. The dish is also popular in Cambodian cuisine, where the dish is called banh chao.
Xem thêm: Lời Bài Hát Bối Rối & Ngọt… Đông Nhi, Lời Bài Hát Bối Rối
HanoiSaigon
Da Nand
Cha Ca
Cha Ca is a famous dish from Hanoi made with grilled fish marinated in turmeric and served with rice noodles, herbs, & peanuts. The fish is typically cooked with dill & scallions, giving it a unique và fragrant flavour.
The fish is cut into pieces and marinated in a turmeric-based sauce, which often includes shrimp paste or fish sauce, ginger, and chilli peppers. Sometimes, saffron is used instead of turmeric. It is then lightly grilled over charcoal.
The dish is served in a hot pan coated with marinade sauce và herbs, particularly dill. Other herbs, such as scallions or basil, may be included. It is eaten with vermicelli rice noodles & peanuts. Phụ thân Ca La Vong is considered a delicacy in Vietnam, as it is nearly exclusively served in restaurants & is not found in street food.
HanoiMi Quang
Mi Quang is a noodle dish that originates from the central region of Vietnam, like Da Nang. It’s made with thick rice noodles, pork, shrimp, và quail eggs, & is often served with a variety of herbs and peanuts. The dish is topped with a savoury broth made with turmeric, fish sauce, và pork bones, giving it a unique and delicious flavour.
Mì quảng can also be served without broth, as a salad (mì quảng trộn). It can be found in many famous restaurants and street vendors in Central provinces and is eaten for breakfast và lunch.
Da NangBò kho
Bò kho is a Vietnamese beef stew that is popular in Vietnamese cuisine. It is typically made with beef, carrots, onions, garlic, lemongrass, star anise, cinnamon, and other aromatic spices, và slow-cooked in a flavorful broth until the beef is tender and the vegetables are soft and fragrant.
Bò kho is often served with crusty bread or rice noodles & garnished with fresh herbs such as cilantro và green onions. It is a hearty & comforting dish that is perfect for cold weather or when you’re looking for a filling meal.
It can be considered a variation of Ca Kho to but using beef, & there is also a chicken one.
HanoiSaigon
Banh Trang Nuong
Banh Trang Nuong (Vietnamese pizza) is a simple street food in Vietnam that has gained a lot of popularity in recent years. It is made by grilling rice paper, which is then topped with a variety of toppings such as minced pork, quail eggs, scallions, cheese, & other ingredients.
The result is a delicious và crispy pizza-like dish that is topped with shrimp, squid, mushrooms, and sausage, as well as a range of vegetables such as onions, peppers, và tomatoes. It is also served with a variety of dipping sauces, which can range from sweet & sour to lớn spicy và savoury.
HanoiSaigon
Da Nang
Hu Tieu nam giới Vang
Hu Tieu phái nam Vang (Pork Seafood Noodle Soup) is a popular noodle soup dish that originated in Cambodia và is now commonly found in Southern Vietnam, particularly in the city of Saigon.
The soup is made with a clear, savoury broth that is typically cooked with pork bones, dried squid, & dried shrimp. The dish is served with thin rice noodles, slices of pork, shrimp, và sometimes ground pork, along with garlic, scallions, & cilantro. It is often served with a side of bean sprouts, lime wedges, và chilli sauce.
SaigonBo La Lot
Bo La Lot is another simple & popular dish that consists of grilled beef wrapped in betel leaves. The name “bò lá lốt” translates to lớn “beef wrapped in lot leaves” in English.
Bò lá vết is typically served with a variety of herbs and vegetables, such as lettuce, mint, and basil, as well as dipping sauce made from fish sauce, lime juice, garlic, sugar, & chilli pepper.
The dish is known for its flavorful & aromatic taste, with the betel leaves imparting a slightly bitter and peppery flavour to lớn the beef.
SaigonBún riêu
Bún riêu (Crab noodle soup) is a soup dish that is made with tomato-based broth and rice vermicelli noodles. The soup is known for its tangy & slightly sweet flavour, which is achieved through the use of ripe tomatoes and tamarind paste.
It contains a variety of ingredients, such as crab or shrimp paste, ground pork, tofu, and sometimes pork blood cubes. These ingredients are combined with tomato broth & served over a bed of rice noodles, along with a variety of fresh herbs & vegetables such as bean sprouts, lime wedges, cilantro, and shredded cabbage.
Other recommended crab dishes include:
Cua Rang Muoi (Salt and Pepper Crab): This dish features deep-fried crab that has been coated in a mixture of salt, pepper, & garlic. It is often served with a dipping sauce made from lime juice, fish sauce, và chilli peppers.Chao Cua (Crab Congee): This dish features a porridge-like rice soup that is flavoured with crab meat and various seasonings. It is often served as a comforting breakfast or late-night snack.Banh Canh Cua (Crab Thick Noodle Soup): This soup features thick, chewy noodles that are made from a combination of rice & tapioca flour. The soup is flavoured with crab meat và various spices & is typically served with a variety of herbs và vegetables.SaigonBún làm thịt nướng
Bún giết thịt nướng consists of grilled pork served over a bed of rice vermicelli noodles, fresh herbs, and vegetables.
Thin slices of pork are marinated in a mixture of fish sauce, sugar, garlic, and other seasonings before being grilled until they are tender & slightly charred. The grilled pork is then served over a bed of vermicelli noodles, along with lettuce, mint, cilantro, & bean sprouts.
The dish is typically topped with chopped peanuts & a sauce made from fish sauce, sugar, lime juice, và chilli peppers.
SaigonBun Dau Homemade
Bún đậu mắm tôm consists of rice vermicelli noodles (bún) served with tofu (đậu), fresh herbs, & a dipping sauce made from fermented shrimp paste (mắm tôm).
the tofu is typically deep-fried until crispy and then cut into small cubes. The noodles are cooked & then placed on a plate along with the tofu, sliced cucumbers, & various herbs such as mint và cilantro.
The dipping sauce, which is a key component of the dish, is made by mixing fermented shrimp paste with sugar, lime juice, chilli peppers, and water.
SaigonBo Ne
Bò Né is served for breakfast or lunch on a very hot plate. The name “bò né” translates to “beef dodging” in English, which refers lớn the sizzling sound the beef makes as it is cooked on a hot plate.
The beef is marinated in a mixture of garlic, lemongrass, soy sauce, and sugar before being grilled on a hot plate. The beef is typically served with a variety of sides, such as fried eggs, pâté, bread, & pickled vegetables. Some variations may also include sausage or bacon.
SaigonBanh Cuon
Banh Cuon consists of thin, steamed rice flour pancakes filled with seasoned ground pork, minced mushrooms, và minced shallots.
A thin batter made from rice flour & water is spread in a thin layer over a cloth-covered steamer basket. The basket is then placed over boiling water and covered with a lid until the batter has mix into a thin, translucent pancake. The cooked pancake is then carefully lifted off the cloth & placed on a plate.
The filling can include ground pork with minced mushrooms, minced shallots, fish sauce, and various spices. It is typically served with a dipping sauce made from fish sauce, sugar, lime juice, và chilli peppers.
SaigonVietnamese Coffee
Coffee is also a thing in Vietnam, and bear in mind that it is the second-largest coffee producer in the world, behind only Brazil. & for the delight of curious tourists, they have their own local and traditional Vietnamese coffee.
The coffee is brewed using a metal filter called phin, which is placed in a cup. The water is poured over the coffee grounds and allowed khổng lồ drip slowly through the phin into the cup. This process produces a strong and flavorful coffee. And on đứng top of that, it is often served over ice with sweetened condensed milk. It can also be served hot simply by avoiding the ice.
It can be found in most restaurants and all coffee shops in Vietnam. And there are a few big coffee chains that offer their traditional coffee or any Western variant. Some of these are
Urban Station CoffeeAnd that’s not all, there are a few interesting variations as follows
Coconut coffee – cà phê dừa: Made with coffee, coconut milk, và condensed milk.Avocado coffee – cafe bơ: coffee grounds, avocado, condensed milk, và vanilla powderAnd if you want lớn buy coffee khổng lồ brew yourself, there are many popular brands selling online lượt thích Trung Nguyen Coffee and Nguyen Coffee Supply.
Top 3 Restaurants in Vietnam’s most popular citiesIf you would rather go to the best according to reviews, recommendations và suggestions by locals và tourists, the following places may be of great interest to you.
| Hanoi | 1. Bun thân phụ Ta | Vietnamese | 21 Nguyen Huu Huan, Hoan Kiem |
| 2. La Verticale | French | 19 Ngo Van So, Hoan Kiem | |
| 3. Phụ vương Ca Thang Long | Vietnamese | 21 Duong Thanh, Hoan Kiem | |
| Saigon | 1. The Lunch Lady | Vietnamese | 23 Hoang Sa, da Kao, District 1 |
| 2. Bánh Cuốn Hải Nam | Vietnamese | 11A Cao Thắng, Ward 2, District 3 | |
| 3. Bánh mỳ Huỳnh Hoa | Vietnamese | 26 Le Thi Rieng, Ben Thanh Ward, District 1 | |
| Da Nang | 1. Bun phụ vương Ca Nha Hang Lien | Vietnamese | 145 Tran Phu Street, nhị Chau District |
| 2. Bun thân phụ Ca Thanh Hung | Vietnamese | 136 Le Dinh Duong, Thanh Khe District | |
| 3. Bun phụ vương Huong | Vietnamese | 17 Tran Quy Cap Street, nhị Chau District | |
| Hoi An | 1. Morning Glory | Vietnamese | 106 Nguyen bầu Hoc Street |
| 2. Brother’s Cafe | Vietnamese | 27 Phan Boi Chau Street | |
| 3. Karma Waters | Vegetarian | 213 Nguyen Duy Hieu Street | |
| Nha Trang | 1. Louisiane Brewhouse | International | 29 Tran Phu Street |
| 2. Lanterns Restaurant | Vietnamese | 34 Nguyen Thien Thuat Street | |
| 3. Sailing Club Nha Trang | International | 72-74 Tran Phu Street | |
| Ninh Binh city | 1. Chookie’s Beer Garden | International | Trang An, Ninh Xuan, Hoa Lu |
| 2. Grandma’s Restaurant | Vietnamese | 14B quang quẻ Trung, Dong Thanh, Ninh Binh City | |
| 3. Yummy’s House | Vietnamese | 3A Nguyen Hue, Ninh Binh City | |
| Quy Nhon | 1. Công ty hàng nhỏ bé Mặn | Seafood | 02 Tran Hung Dao Street, Quy Nhon City |
| 2. Quán ăn Ngọc Hân | Vietnamese | 04 Nguyen Hue Street, Quy Nhon City | |
| 3. Nhà hàng quán ăn Thái Dương | Seafood | 20 Nguyen Hue Street, Quy Nhon City |
Not everyone does, but many people get tired of local food và need a good pizza, bowl of pasta, tuna sandwich, grilled chicken breast with mashed potato, curry, sushi or whatever you consider a good break from Vietnamese food.
Here are some good options in Vietnam’s most popular cities.
| Hanoi | La Badiane | French | 10 phái mạnh Ngu, Cua Dong, Hoan Kiem |
| Seoul Garden | Korean | 1st Floor, VIT Tower, 519 Kim Ma, tía Dinh | |
| Sushi Hokkaido Sachi | Japanese | 1D quang quẻ Trung, Trang Tien, Hoan Kiem | |
| Saigon | Quince | European | 37bis Đ. Ký kết Con, Phường Nguyễn Thái Bình |
| Lavelle Library | European | Tp, 12 Đ. Số 12, Thảo Điền, Thủ Đức | |
| The Vintage Emporium | Italian-American | 95D Nguyen Van Thu, Dakao Ward, District 1 | |
| Da Nang | My Casa | Italian | 286/2 Nguyen đưa ra Thanh, nhị Chau District |
| La Rotonde | French | 29 Tran Phu Street, nhị Chau District | |
| Waterfront Restaurant | International | 150 Bach Dang Street, hai Chau District | |
| Hoi An | Dingo Deli | Australian | 277 Cua dai Road, Cam Chau Ward |
| Fisherman’s Wharf | Seafood | 36 Bach Dang Street, Cam Pho Ward | |
| Good Morning Vietnam | International | 106 Nguyen thai Hoc Street, Minh An Ward | |
| Nha Trang | Havana Nha Trang | Cuban | 38 Tran Phu Street, Loc Tho Ward |
| Lanterns | Asian Fusion | 72 Tran Phu Street, Loc Tho Ward | |
| Patrick Wine Bar | French | 166/2 Tran Phu Street, Loc Tho Ward | |
| Ninh Binh City | Chookie’s Beer Garden | Western / Fusion | 35 Luong Van tuy Street, Dong Thanh Ward |
| Anh Thu Restaurant | Italian / Vietnamese | Van Giang Ward, Ninh Binh City | |
| Highway4 | Asian Fusion | 6 Luong Van mặc dù Street, Dong Thanh Ward | |
| Quy Nhon | Citron Restaurant | French | 01 Nguyen Hue Street, Nguyen Van Cu Ward |
| The Veranda Grill | Steakhouse | 12 Nguyen Hue Street, Nguyen Van Cu Ward | |
| Hoang Yen Hot Bread | Vietnamese | 154 Nguyen Thi Dinh, Nguyen Van Cu Ward |
