Overview And Where To Drink Ca Phe Sua Da In Saigon, Sài Gòn Cafe Sữa Đá Trời Ơi

What is ca phe sua da?

Vietnam is the world’s second-largest coffee exporter và has been recognized by CNN Travel as one of the best places to lớn enjoy a cup of coffee. For Vietnamese people, however, coffee is much more than just a daily shot of caffeine – it’s a source of pride và a way of life. The evolution of this bittersweet drink – ca phe sua da (cà phê sữa đá – Vietnamese iced coffee) – is intertwined with the world’s turbulence & history. So sit back, take a sip of your coffee, and let us nội dung the story of Vietnamese coffee with you.

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The history of Vietnamese coffee

Coffee is believed lớn have been introduced khổng lồ Vietnam by French missionaries in the mid-19th century. They initially planted Arabica coffee trees in Northern Vietnam, but yields were only 400-500 kg/ha, which decreased further due khổng lồ unsuitable soil và climate conditions.

In 1908, the French replaced Arabica with Robusta and Liberica to lớn increase production. However, they soon realized that the Central and Southern regions were more suitable for coffee growing, và the cultivation gradually shifted southward to lớn the fertile Bazan soil of the highlands.

In 1925, coffee was grown in Tay Nguyen (Central Highlands), marking a significant milestone in Vietnam’s coffee industry. The bumper crops in this region paved the way for further expansion of coffee production in other parts of Southeast Vietnam, such as Binh Phuoc & Dong Nai.

From 1937 on, coffee was recognized as a crucial industrial crop and was grown on a large scale. Since the 1990s, Vietnam has been a leading coffee exporter in the world, providing jobs for over three million Vietnamese people.

The history of ca phe sua da

Ca phe is a French-borrowed word for café with a similar pronunciation. In the mid-19th century, coffee was a popular drink among French soldiers và priests, but importing fresh milk to lớn Vietnam was impossible due khổng lồ the long distance và hot weather. The lack of milk in their favorite drink brought about homesickness, leading to lớn the use of condensed milk as a suitable replacement.

The world situation continued to lớn deeply impact coffee production and culture. Before World War I, coffee was a luxury only affordable to the French and upper classes. However, the outbreak of the war led lớn a dramatic drop in coffee prices, making it accessible lớn the Vietnamese people. Over time, the local pace of life & simple needs for a drink transformed coffee into a daily, less decorative drink compared to lớn Western-style coffee. Its low price, good taste, & easy preparation have made it one of Vietnam’s most favored beverages.

Although some rare old coffee shops make coffee using cloth nets, making coffee with iconic Vietnamese filters (the phin) is more practical và hence more popular.

Some facts about Vietnamese coffee culture

Vietnamese coffee shops are not just about coffee. They have become a social hub – a gathering place outside the home and workplace. Due to the boom of working from home and freelance jobs, many new cafés are designed to provide a comfortable working space. You have everything you need: a stable wi-fi connection, air-conditioners running all day, and good food and drinks.How much is it? The prices of ca phe sua da vary significantly, ranging from 12,000 VND ($0.5) lớn over 50,000 VND ($2.1), depending on the location and decoration of the coffee shops.Ca phe sua da is a pleasant drink. Unlike Americans who drink coffee as an energy shot khổng lồ kick start a new day, Vietnamese people do not rush lớn get their coffee. You will see people sitting back reading a newspaper, waiting for the coffee to slowly drip.Nugget ice or crushed ice? A traditional ca phe sua da is one with a dark brown color. Ice used for ca phe sua da is big ice blocks crushed with a wooden or steel pestle. However, big coffee shops nowadays only use nugget ice for its convenience.Ca phe sua da with a twist. On a base of ca phe sua da, there are more drinks added to the menu, such as salt coffee (ca phe sua da but with a layer of salt whipped with non-dairy creamer); coconut coffee (coffee blended with ice and coconut milk); và yogurt coffee (like an affogato but with yogurt instead of ice-cream).

We hope you have learned something new about our signature drink – ca phe sua da. Don’t forget khổng lồ grab one when you travel in Vietnam và tell us about your experience.

Vietnam is a top country in coffee export, so long ago, drinking coffee has become the culture. Saigon people often enjoy coffee in the morning at roadside coffee shops after having breakfast. There are two main kinds: "ca phe sua da" (iced milk coffee) & "ca phe da" (iced coffee).

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Saigon cafe Sua Da

"Ca Phe Da" is using Vietnamese coffee (Usually used Robusta coffee) with a small metal Vietnamese drip filter (Phin coffee). Showroom about 1-2 teaspoons of coffee lớn Phin, then pour about 50-100ml of hot water, the Phin releases drops of hot coffee into a cup. After complete, this cup of hot coffee is added ice and sugar. Saigon people often drink coffee with milk instead of sugar, they usually add 1-2 tablespoons of condensed milk, it is called "Ca Phe Sua Da"

The "Phin" Coffee

Saigon person familiar with the roadside coffe and that"s part of their lives. Besides, Saigon has another popular way to drink coffee that is "bet coffee".

"Bet coffee" is without tables, chairs and coffee shops. You just go lớn a park (often the park near the Notre Dame Cathedral), sitting on the ground & will have a person come to lớn sell coffee khổng lồ you. Drinking, chatting with friends and watching motorcycle running, perhaps it would be an unforgettable memory for you.

EXPERIENCES

• In Ho đưa ra Minh City, cafe shops are everywhere. You should try at a local cafe shop, the price is just about 15 000 dong.
• Saigon people often drink coffee accompanied by Tra domain authority (ice tea), và it"s không tính phí at most cafes.
• Most cafes have Wifi, you can ask the hệ thống for the password.

Saigon people familiar with the roadside coffe and that"s part of their lives

SUGGESTIONS

We would lượt thích to introduce you to some coffee shops that we found reasonable, we preferred the coffee shops in the Saigon Centre & easy lớn move.

1. Café Ut Lanh (8:00 am - 10:00 pm)Address: 283/37 Pham dại dột Lao Street, Nguyen bầu Binh Ward, District 1, HCMC.Price: 45,000 dong.

2. Trung Nguyen Legend (7:00am – 10:00pm).Address: 07 Nguyen Van Chiem, Ben Nghe Ward, District 1, HCMC.Price: 35,000 – 85,000 dong.

3. Phúc Long Coffee (10:00 am – 10:30 pm)Address: 39 Nguyen Hue St., Ben Nghe Ward, District 1, Ho bỏ ra Minh City. Price: 28,000 dong.

4. Cùng Cà Phê (7:00 am - 11:00 pm)

Address: 127 -129 Bui Vien Street, Pham dại dột Lao Ward. Price: 30,000 dong.